The book was expanded into a Netflix Documentary, which was where I actually first saw it. New York Times bestselling author Michael Pollan shows the pleasures of eating, the risks of diet-related diseases, ... Hopefully, this informative documentary will change the ways you think about the foods you eat! Along with publishing a book about cooking, Michael shares some of his favorite recipes. From best­-selling author Michael Pollan and Oscar­-winning filmmaker Alex Gibney and an all­ star cast of directors and cinematographers comes the Netflix Original Documentary Series Cooked, which examines the primal human need to cook and issues a clarion call for a return to the kitchen in order to reclaim lost traditions and restore balance to our lives. He uses case examples that fit the archetype of four basic human desires, demonstrating how each of these botanical species are selectively grown, bred, and genetically engineered. Related Main Practice. Michael Pollan is the author of five New York Times Best Sellers: The Omnivore's Dilemma: A Natural History of Four Meals, The Botany of Desire (which was also adapted for PBS in. With that seven-word maxim, US-based journalist Michael Pollan (The Omnivore’s Dilemma) distills a career’s worth of reporting into a prescription for reversing the … Pollan also appeared in the Academy Award nominated 2009 feature documentary, Food Inc. https://michaelpollan.com/uncategorized/netflix-documentary-series-cooked A two-hour PBS documentary based on the best-selling book by Michael Pollan, The Botany of Desire takes us on an eye-opening exploration of our relationship with the plant world – seen from the plants’ point of view. The main focus of the article is corn and its role in American agriculture. Videos Cooked. The book was adapted by Netflix into a four-part documentary series, Cooked, released on 19 February 2016. All rights reserved. Nurturing; Keywords. Michael Pollan . We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults. Based on this research, In Defense of Food offers viewers simple, practical advice throughout the program about how to eat healthier, such as “Don’t eat anything your great-grandmother wouldn’t recognize as food,” “Eat only foods that will eventually rot” and “Treat meat as a flavoring or special occasion food.” It’s indispensable viewing for anyone interested in the relationship between food and health. The apple reflects the desire for sweetness, the tulip for beauty, ma… Release year: 2016. Shot in stunning high definition photography, the program begins with Michael Pollan in a California garden and sets off to roam the world: from the potato fields of Idaho and Peru to the apple orchards of New England; from a medical marijuana hot house to the tulip mecca of Amsterdam, where in 1637, one Dutchman, crazed with “tulipmania,” paid as much for a single tulip bulb as the going price for a town house. But science shows that a wide variety of diets can be healthy, provided they consist of the kind of whole foods our species has evolved to eat, which include all the nutrients we need. In defense of food | Michael Pollan In defence of food – an eaters manifesto is written by accomplished food author and lecturer Michael Pollan. © 2021 Michael Pollan. "There are exceptions -- honey -- but as a rule, … With Pollan as our on-screen guide to this frankly sensuous natural world, The Botany of Desire explores the dance of domestication between humans and plants. They have one child. 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