Add coconut milk, tomato paste, water and sea salt. Add all the turmeric, garam masala, cumin and chilli powder and fry, stirring … Two thumbs up. If your inner pot is metal and heat-proof (i.e. I completely trust what someone else has created, so thank you for this curry (and the sticky Portuguese chicken – another current favourite! Directions Heat the coconut oil in a large frying pan on medium-high. Stir in the coconut milk, apple cider vinegar, greens, and cauliflower rice. I added two diced potatoes – one sweet, didn’t have the chili pepper so I added 1/4 tsp of chili powder but otherwise followed the recipe exactly. A little ginger added was good too! I went with the crockpot method, thinking that the stew beef might be tough. All rights reserved. Used a small amount of Chilli powder to give a little kick but not too much! Cook for another 5 or so minutes, garnish with more mint … Add the meat and mix with a wooden spoon, to break it down. Use your favourite blend of curry spices, mild or hot, as the mood takes you Peel and halve 1 … Thanks for this tasy and scrummy recipie. This delicious lamb curry recipe has a fragrant coconut flavor which is complemented by the chili, cayenne, and curry powder. Cover partially and simmer over moderate heat until the sweet potato is tender, about 15 minutes. 2 Tbsp masala. After one hour, add the diced carrot and cook for a further 30-40 minutes, covered with a lid. What kind do you mean? It was very good, the spices were excellent and the chili powder added that little bit of heat on the back of the throat. Add the onions, garlic and courgettes and stir to coat them in the oil Add the beef mince, break up with a wooden spoon and cook until browned through, then turn the heat down to medium. My whole family loved it . You just need to brown the lamb on the stovetop and then cook in the slow cooker, you don’t need to cook it on the stovetop first. Your email address will not be published. I haven’t made it in a slow cooker yet so it’s great to know that someone did and it turned out well. Fabulous! This gorgeous lamb curry was an experiment that went very very right. 700 grams / 1.5 lb diced lamb (a little fat on the meat is fine) Transferred pan to oven. Made this yesterday it was as you say Scrummy and very easy to make thanks for the recipe. Not only did she gobble it up, she ate all the left overs and now wants it every time they visit. I’m new to cooking so this recipe overwhelms me a bit but it looks too good not to try! Do you add any Asafetida spice? I didn’t do the squeeze of lime or lemon juice as a garnish at the end, nor with the fresh cilantro or parsley as a garnish. Zucchini and white potato would work well as well. Hi Tamara, personally I would brown the lamb first and maybe even the spices and the onion and the throw the rest in the slow cooker. Remove the lamb from the pan, cover, and let it rest. Hello! Hope this helps, Hi Tamara, It’s perfect with cauliflower rice or regular rice. Glad you enjoyed it!!! You can try it without next time Thank you. Red bell pepper or one of the small spicy hot kind? Ugh, I wanted something different! I would add a bit more curry than chilli next time but I don’t think I have ever made anything that turned out so good!! Serve with your favourite vegetables or cauliflower rice, or real white rice if your heart so desires. Would you still brown the meat and release the spices in the pan before transferring to the slow cooker? The only thing I add is a tad bit of organic corn starch to thicken which, of course, is a Paleo no-no, but I prefer a stew consistency. That’s so great to hear. Last 10 minutes some leftover diced and cooked eggplant, just to warm through. Loved it! ohh la la ..I’ve been experimenting with curries lately and made some cashew chicken curry as well as butter chicken recently. © Irena Macri | Food Fit For Life. Finally, add the ginger and garlic and cook through for another minute or two, combining everything thoroughly. I bought some diced lamb and decided to make an Indian type of curry, except I didn’t have a recipe in mind. I love how you can play with these recipes and make them your own because Irena does such a fantastic job of offering additional options! I’ve also used different meats like pork or chicken, and it always turns out fantastic! Looking to amp up your beef stew but unsure where to start? Lamb Curry with Coconut Milk As with most casserole-style dishes, this curry will be even tastier the next day when reheated. A lot more red pepper, I love spicy. Chop the bell peppers, onions, and garlic, and grate/crush the ginger. PS. Stir in the spices, then add the sweet potatoes and chicken broth. Loved this dish. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. What would the cooking time be for that? It’s low in carbohydrates (17 grams with 4-5 grams in dietary fibre) and high in fat and protein (35 grams), making it a satiating meal and great fuel post-workout or when you’re sick. Fantastic recipe! And I didn’t even make it correctly – used chicken breast for the meat, accidentally left out the garlic, and somehow didn’t have turmeric on hand. It never fails to satisfy and impress. For Instant Pot, follow similar instructions to the slow-cooker but set on HIGH presssure for 25 minutes with 10 minutes natural pressure release. I love the combination of coconut, curry leaves, and some sort of acid. In fact, the carrots were perfect. ground (minced) lamb or beef – freeze it. Taste and adjust salt and heat. For the slow cooker, I recommend to brown the meat and spices on the stove (either in the slow cooker vessel if it’s heat proof or in a pan), and then once all your ingredients are in, I would set it for around 3 hours on HIGH, 5-6 on MEDIUM, 7-8 on LOW. Hey Natasha, I would brown the lamb shanks without the seasoning and then stir the seasoning in the pot with the onions etc. … Add the curry powder and sweet potato and cook for 2 minutes. If adding carrots later, do it in the last 30 minutes to 1 hour (depending on the heat setting). Superb! Sometimes, I serve it with simple cauliflower rice or zucchini noodles. A squeeze of lime or lemon juice bland – more salt! Stir a couple of times. One more hour to go and it smells delicious! Fresh coriander (cilantro) or parsley to garnish. The tender pieces lamb and coconut curry … I made this in the slow cooker yesterday and came home to the best smelling apartment in Australia. Turn up the heat and add the mince and brown off. The instructions says “ the first few instructions” which would mean the first three. TASTES AMAZING. Homemade Japanese Chicken Curry. Full macros and micronutrients can be found below the recipe. Mix and bring to the verge of boiling. This is a very hearty, warming lamb curry made with coconut milk and warm Indian spices. Lamb meatballs with mint. Add the onion, chilli and celery and cook for about a minute, until slightly softened. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Remove from the heat and dress with the coriander and a lime cheek. The lamb curry can be refrigerated overnight; reheat gently before serving. I also added green beans and zucchini which made it even more epic! I had no problem with the carrots being overcooked from being put in immediately at the beginning of the 4-hours in the crock pot. If you’re feeling a little lethargic lately, you need this curry!!! Your meal sounds delicious! How would you adapt this to a slow cooker? Serve with cauliflower rice or regular rice! In a slow cooker, would you just throw in all the ingredients and then leave it on a low temp all day? I am passionate about sourcing fresh produce, and really enjoy my weekly cook-up, but I am strictly a recipe-follower. My son loves lamb and my new daughter n law claims to detest it so I made this srummy curry for us and a tandoori chicken for her. Thanks! Stir through the lamb and cook for a minute to let the spices release their aromas. The last thing you might need to do transfer the cooked lamb stew to a saucepan, bring to boil and cook with no lid on no high for about 10 minutes to reduce slightly. Kofta Curry in Coconut Milk Jump to Recipe Print Recipe The very first thing I remember when thinking of my nani’s (grandmother) house in Hyderabad is the red curry simmering on the stove with spices churned on a rectangular shaped Imam Dasta , a traditional huge grinding stone; unlike the tiny mortar pestle I own. Thanks Aimee! Thanks Jen! Add the onions, garlic, chillies and ginger and fry for 2-3 minutes, until golden-brown and softened. My husband cooked this for me tonight and it was AMAZING!!!!! This is definitely going to be a regular in my rotation , Sounds like you made it into a one-pot mea – great additions Thank you. More curry … That’s my favourite for replacing garlic and onion in recipes, a teaspoon of that would be great in this curry as well. Add ¾ of the peppers and scallions and sauté for a minute. Add the coconut milk and stock and season with salt and pepper. 1 tablespoon coconut oil Sunday means lamb in many non-veg Indian households, and as with any curry, what it is flavored with varies all over India. Once done, sprinkle some fresh coriander/cilantro or parsley and drizzle a little lemon or lime juice before serving. Add the peas and cook until heated through. I served this particular coconut lamb curry with steamed broccoli for me and white rice and veggies for my partner. How to prepare lamb curry with coconut milk If the lamb meat is not already cut, cut into medium-sized chunks, wash and rinse. I normally serve this on a bed of piping hot rice, a spoonful of chutney and a homemade naan bread. I don’t notice the seeds either . Served over barley. Great recipe! – it was like butter. I made this on the weekend in the slow cooker, a double batch and handed out to a friend. My husband loved it and my mom asked for the recipe, so she can make it next time. Yummmmmmm! Made it time and time again with lamb as well as chicken thighs, ALWAYS bangs. Or should you brown up the lamb first and then chuck it all in? I do try to cook a menu of low carbs, but not strict paleo. Coconut oil is also good for health. Add all the spices and then the tomato and its juices. I am a little confused about doing this in the slow cooker. non labor intensive) cut, especially already cubed. My fault since it was lovely as just coconut. You can obviously use any other left over meats such as chicken, beef and pork.I just find this works incredibly well with lamb.. At the beginning, once you’ve browned off the meat. Nice addition. I agree, it’s great with lamb or chicken and perfect for a cold evening. Tonight I made it with boneless chicken thighs and is was wonderful as well. Yes, for sure, I reckon 20 minutes on HIGH should do it. Coconut milk can go into a crockpot right at the beginning of its cook time, whereas milk products cannot without breaking down. This was so delicious! Super easy to make. I used kobocha squash instead of carrots, and served it with toasted naan bread! Thanks! A fabulous dish. I used lamb shoulder chops, did not dice, and just deeply browned on each side. Thanks for the recipe , Haha! Then add the curry powder and tomato paste and fry for another minute. Good recipe, I will make something along these lines again. Add the ground lamb to the pan and once it’s completely browned and cooked through, add the mint sauce you just made. Great comfort food on a raw Northeast rainy evening with leftovers for tomorrow’s lunch. Thanks Jason, glad you guys liked it. Would this work? Cook for another minute or two until the spices become fragrant. Do you think this would work with lamb neck? Just wanted to say I made this last weekend as part of my batch cooking for the week ahead, and I LOVED it!! thanks, looking forwarding to making this! This will thicken and caramelised the sauce slightly. Thanks for a great recipe, Irena! Keto Indian Food Made Easy: 20 Recipes For Your Home Kitchen! Stir a few times. 1 1/2 teaspoons ghee (or extra coconut oil, if avoiding dairy) The residual heat was enough to cook the spinach just right. 4. Stir in the stock and vegetables, and cook until reduced – about 15 minutes. Cheers. 6 to 8 green c ardamom pods, whole. Husband loved it. 1 cup of water Hi I served my family this coconut beef curry with whole grain Basmati rice, as well as with even healthier Kasha (toasted and cooked buckwheat groats). Some posts contain affiliate links, which means I receive a small commission for purchases made through these links.

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