DIRECTIONS In a very large bowl mix up all ingredients except the meat and set aside. Yes; I realize there… If using a whole brisket separate the flat half and the point half, put the point half away for another use (like... You can partially freeze this for easier slicing, slice into 1/8 or slightly thicker. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Hubby thought it was a little too sweet for him. Next time you hit the trails, don’t forget to pack Grandpa’s Venison Jerky. Treat your taste buds to this super fire hot jerky recipe. Then I look at other jerky recipes and see no cure mentioned. CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) HEALTHY (104) CHEESECAKES! Combine for sauce to marinate. I plan on using it ALL to make jerky this upcoming year. Add A Note. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. Ingredients: 1 pound of beef (or any meat type) 2 ... *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. 1 gallon of water 1 cup Morton Tender Quick 1 cup brown sugar Mix to dissolve Slice meat into roughly 1/8 in slices Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival horseradish, soy sauce, minced garlic, venison roast, oil, soy sauce and 5 more Brown Sugar Apple Pie Crisco Rarely will you make only 3 pounds of jerky. Just like many of you, I have a BUNCH of deer meat from this last hunting season in the freezer. Results 1 - 8 of 8 for morton jerky. Discover our recipe rated 4.8/5 by 4 members. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Cook The Jerky In The Oven Or Dehydrator. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. DEER JERKY. This one will even throw a smile on your grumpy ol grandpas face. Delicious but nothing fancy. With dried meat in high demand among my clan, I had to get another round in the works. Old School Wild Game Smoked Venison Sausage (Photo and recipe via Bio Prepper) Making sausage out of wild game meat is a classic way to prepare and eat the meat. of beef, venison, or any meat 1/2 tsp. Venison jerky marinated and seasoned with red pepper flakes, cayenne pepper and habanero peppers. of salt 1/2 tsp. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you … Good appetite! My Father made the "best" beef jerky in town. The silver skin and that is fine but no fat should remain anywhere on the meat. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. A helpful tip for slicing the meat into thin, equal-sized pieces is to cut it while it’s still half-frozen. Make it for deer camp, duck camp, or just snacks around the house. Sweet and Spicy Deer Jerky Recipe. The following is an excellent recipe for not only beef, but elk, moose, bear, deer and others. Is there any other way to eat venison? Uniformity will yield consistency, making your jerky dry equally. of A-1 Steak Sauce 1 … Print Recipe. We've been making this for years! Deer jerky recipe. To make this easier, partially freeze the meat for about an hour and a half first. October 09, 2014 By Raschell Rule. Cover the bowl with saran, marinate the venison for 12 to 24 hours in the fridge. 1. Well ours is pretty basic and old school. It’s the perfect recipe to try if you’re making beef jerky for the first time. I have been using this recipe for some time now and have got it down to a fine science. He doesn't really care for sweet It is my own concoction, but after searching the net, I find it's very similar to many other's recipes. Venison jerky can be made in a dehydrator (my favorite method), in the oven with the door propped open a bit or in a smoker. It's addictive! Try Grandpa's Venison Jerky! Place sliced deer in a large zip-lock bag. I find it’s also an excellent way to utilize goose breasts. Hot Jerky Jerky Ingredients: 1 1/2 lb. You can mix the venison in the marinade periodically to make sure it is distributed properly. Western Barbecue Beef Jerky! Dec 9, 2012 - Old West Beef Jerky: This instructable is going to show you a way of making great jerky. If you have someone in your life (including yourself) that loves some serious heat, then you’ll want to check into this Jimmy's Teriyaki Deer Jerky! We've found that flank or round steak is excellent jerky meat. It may be 125 years old, but the .30-30 Winchester retains its … I have a large dehydrator so I can make up huge batches during the hunting season.. Homemade Venison Jerky Recipe ... Making your own venison jerky is a great way to make the most of your deer harvest. of garlic powder 1/2 tsp. Home › Jerky on a Budget › OLD SCHOOL STYLE BEEF JERKY RECIPE OLD SCHOOL STYLE BEEF JERKY RECIPE. I still have the copy of the original recipe from his mother he used for well the better part of my life. By á-10881. Recipes include venison summer sausage, bulk breakfast sausage, and Italian sausage. Note: The recipe calculations are based on 3 pounds of meat. Cut the of venison into 1/8-1/4 inch thick strips. One of the first recipes I made this year was this deer jerky. Instructions Slice your roast into 1/4" slices. In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. He was nice enough to give me the recipe to share with you guys, so I named it after him. Just remember, the cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting. Crecipe.com deliver fine selection of quality Deer jerky recipes equipped with ratings, reviews and mixing tips. This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. ... Read recipe notes submitted by our community or add your own notes. of Liquid Smoke; 1/4 c. of soy sauce 1 Tb. My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is listed as an ingredient (or their NESCO jerky cure mix made up of same). Note: I share instructions for both in the recipe card below! Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip. Nothing really new, unless you consider my marinade new. When it comes to drying out the jerky, you can either use the oven or a dehydrator. ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky ... JERKY RECIPE (Beef or Deer) Mix ground meat thoroughly with the spices. Making deer jerky; Slicing the venison; Making the marinade; Dehydrating deer jerky; Storing jerky; Old Pro Tips: Rage Deer Jerky Recipe; Making deer jerky. 10. No matter what grade of meat you use, the taste will be the same, but the texture will be different. Deer Jerky Marinade 1/2 cup soy sauce 1/2 cup Worcestershire sauce 1/2 bottle liquid hickory smoke 2 tsp meat tenderizer 2 tsp onion powder 1/2 tsp garlic powder 3/4 tsp black pepper 1 pinch cayenne pepper Mix together well in a bowl. No Comments. No notes found. To our mind, the best jerky is pliable yet chewy--and doesn't make you gnaw on dried muscle fibers longer than your hand. of onion powder 1 tsp. Once you get the technique down, try experimenting with the recipe to customize it to your tastes. Beef or Venison Jerky. We try to always keep some around. The marinade for this venison jerky recipe is a winner! With 5 siblings the desire was overwhelming. RULE #1 - Non-optional Trim, then trim again, then trim again. That means cutting against the grain of the meat, in 1/8-inch-thich slices. You can make this jerky using any type of venison, such as elk, antelope, or deer. Pour in the marinade, seal … Saved by Leslie R. 149. There's one thing about jerky, the poorer the cut of meat, the better the jerky is. Learn how to cook great Deer jerky . (I always use London Broil) When we knew he was making a batch well all I can say is you better get there fast. of pepper 1/2 tsp. Get one of our Deer jerky recipe and prepare delicious and healthy treat for your family or friends. When learning how to make deer jerky, you need to know when the venison jerky is done. Combine all the ingredients for venison jerky recipe in a large bowl. Your jaw will be aching!!!!! I've tried a million recipes, and this is the best! If you’re looking for some great recipes, check out these ideas from Bio Prepper. Community Notes My Notes. Log In to your account to view and add notes to this recipe. You use, the cooking time will vary depending on a Budget › OLD STYLE... In high demand among my clan, I had to get another round in the works this venison jerky 12!, in 1/8-inch-thich slices healthy treat for your family or friends steak is excellent jerky meat jerky. Just remember, the thickness of meat you use, the thickness meat. On his trip the taste will be different of jerky prepare delicious healthy... Camp, or any meat 1/2 tsp up huge batches during the hunting.. A dehydrator, equal-sized pieces is to cut it while it ’ also! S also an excellent way to utilize goose breasts consistency, making your jerky dry equally share you! 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