Turned out waay dry, yes I foiled tightly. The Uncle Bens Original says its parboiled long grain white rice. I made the recipe as written but after an hour, my rice was still quite raw. With some help, this is a winner. Stir in uncooked rice, uncooked chicken, and frozen broccoli. I usually make everything ahead and mix it all together then bake it. Trying it this way to see how it turns out. The coconut milk also doesn't have the seasoning that you get in the condensed soup, so you'd want to add some additional spices to the dish or it will taste very bland. Also, add way more seasonings. . If adding more soup is going to make it mushy that isn’t the answer. Cream of Chicken Soup Substitutes. Not that I know of. My son did not like this, i thought it was far too bland & flat tasting. I can't give you a specific amount to use since I haven't tested it with Minute Rice, but feel free to "guess" if you like. Quick and easy!!! Thank you for all of your hard work! Mine came out dry. I used baby broccoli florets because they're the perfect size for my kids to eat without even cutting them! You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. I try to make it as easy as possible for him when I'm not home for dinner! I Added a bit more water ( one cup) and added asparagus. Unsure since the recipe seems to have worked for others. Will use the 22 oz can of cream of chicken soup next time I cook this. I consider myself to be a pretty good cook. And while many casserole recipes call for cans of cream of something … (Our rice cooker calls for 3 cups uncooked to be used so we save the rest of the rice to make rice pudding so nothing goes to waste. Thanks for taking the time to come back here and let me know. A pound of processed cheese is enough to overwhelm any meal, and the canned chunk chicken is not so good either. I haven't tried freezing it myself, but I imagine it should work fine! Delicious and will be definitely making again. This was very tasty! I used fresh broccoli, which was way overcooked and basically mush by the time the whole thing was done cooking. Add a packet of onion soup mix INSTEAD of chopping onions, then 2 cans of whatever condensed creamy soups you like (we use 1 chicken and 1 brocoli), a cup of milk, the butter, and a bag of frozen brocoli. If you baked the rice at 375 for an hour, there's no way that it shouldn't be bubbling. Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. Instant rice is parboiled, so it doesn't absorb nearly as much liquid as regular rice does. Could need 2 cans of soup, like similar recipes? Use a 1 cup measuring cup to evenly spoon 1 cup of rice into each meal-prep container (4 total) Top the rice with slices chicken and broccoli … I also plan to use 'heart healthy' canned soup, and "French's" Onions for the topping, instead of cheese. Good mix of flavors and very filling. Will let u know!! Preheat oven to 350 degrees F (175 degrees C). Step 1. Before you know it, dinner is ready to be served and devoured. Lower the heat and cover with a lid and allow to simmer until 3/4 of the liquid has been absorbed. Thanks, Hi, Vera! Hi Blair! , Hello Blair I'm trying this dish tonight and I'm worried that its not going to turn out. If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. Thank you for sharing. Thank you so much for letting me know, Steve!!! Also I do 1 or 2 cups of the cheddar cheese. I really like my broccoli cooked more than the average person and I'm unsure if it will get to the point i like. Would it work in the slow cooker? This chicken divan is a chicken and rice casserole with broccoli and cheddar cheese. Just made this! This recipe made it to “moms regular rotation!” (Weeknight meals just got easier, bless you! If you're using the brown rice and the thin-sliced chicken breasts (you can even try to cut your frozen chicken breasts in half or in smaller pieces, if possible), I would say that you could bake the dish at 400 degrees for about 90 minutes. Hi, JR! Although I found the recipe a bit bland, I think it would work well. I was skeptical that the rice wouldn't be done because there didn't seem to be enough liquid but it came out perfect! 8 ounces of fresh cut mushrooms. I'm going to try it with bone in thighs and mozzarella & garlic white cheddar cheese. Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. I just made this using brown rice and baked for an hour. Spray a 9 x 13-inch baking dish with cooking spray. 2 yo Only baked for 40-45minutes. I also used fresh broccoli and added a few seasoning to the chicken after cutting it. Rice is still hard. First off it lacks flavor so make sure you season the crap out of it. No, the cooking time should remain the same. Shred. I used brown rice and 12 oz. The liquid would stay the same for the brown rice, but it would require an even longer cooking time (probably about 75 minutes). If I had to guess, I would start checking it after about 1 hour, 15 minutes. Hope that helps, and let me know if you give it a try! Now, your share can help me for that. Thanks, Krystal! Perfect, Takisha! Simple and Delicious. Step 1 Heat the oven to 350°F. Maybe since you doubled the recipe and had to bake it longer, the rice was overdone in some spots but not cooked through in the center? . Added 1 cup of shredded cheese to the casserole too. But other than that, there's not much to love. I used minute rice and instead of the cream of chicken I used I can of cream of mushroom and. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. That doesn't sound right. This recipe was good but needed a little adjusting. Hope that helps! My family loves the recipe and I love the one bowl to combine and one baking dish. Hi! Otherwise made as directed and am so pleased with this casserole. Regular white rice will not cook. I am thinking of using this recipe and adjusting the anount by 20 times original recipe. Wonderful! Hi, Ryan! Hope to enjoy the best Dump-and-Bake Chicken Broccoli Rice Casserole with my family. Hi, Vania! I added 1cup of water instead of the 3/4 that it called for. This looks delicious but I was thinking of swapping the rice for quinoa as I usually do for stir fry to make it healthier. Hey, Kristina! Great meal for a busy mom. I did make the following changes from the recipe: Don’t Use Minute Rice. It had great flavors but just not what I was expecting. I'm so happy that you're able to take advantage of the easy recipes! Great idea! . It's very versatile and after reading through the comments look forward to trying with carrots/green beans and maybe a sprinkle of garlic and onion powder (I love fresh sauted but want to keep it a dump and bake). That's wonderful to hear, Donda. Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. Thanks so much. Thank you for your easy idea. , NEW FAVOURITE DINNER! Easy recipe to follow and was very good! Right because I always thought you didn't add water to condensed soup but it called for the water so I did as it said do you think it will turn out fine, It will be fine! You may have to adjust the cooking time, though, because I imagine the orzo may cook faster than the rice. Hi, would jasmine rice work well in this recipe? Stirred in shredded cheese. What adjustments would be needed? Yes, I imagine that it would work in the slow cooker as well, but I haven't tested it myself (so you'll have to guess on the timing and just keep an eye on it). I didn’t see where it said long grain rice. There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! Yes, I think the jasmine rice should work well. This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. I had a few things that needed to be eaten so I added a garlic glove, 1/4 onion, about 5 baby carrots cut in half and a tablespoon of butter and a pinch of red pepper. Step 3. The chicken and rice did cook well, but again, because of it being under seasoned, the whole flavor profile was off. We will add this dish to our dinner rotation. Maybe minute rice or pre-cooking the rice would work better. Thanks in advance!! First, the condensed soup has a much thicker consistency, so you'd want to omit the water in the recipe if you're using coconut milk (and maybe use more coconut milk than just the soup called for). Hi, Amy! I would thaw it first; otherwise you'll have to cook the casserole a bit longer. It was so easy and fast to make. Wish me luck!! I’ll let you know for sure if we try it! Thanks for letting us know! After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. I plan on buying a rotisserie chicken to use with another one of your recipes, do you think that would work for this one in place of the raw chicken? I do the same thing and want to try this but I'm nervous. My chicken Didn’t thaw out all the way, can I still use it in my casserole? Aren't dump-and-bake dinners like this THE BEST? Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Has anyone used cauliflower rice instead of rice? Season it all with salt and pepper, give it a stir, and cover the dish tightly with foil. The rotisserie chicken will definitely work well in this dish. Hi, Netta! I cooked everything seperatly combined with the cream of mushroom and cream of chicken then cooked for 30 minutes, Hi, Margaret Mary! I’m thinking of swapping that in for the Cream of Chicken Soup and water. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine. I just think it's a nice addition on the top, so add as much (or as little) cheese as you like -- it's certainly not necessary! 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