It’s time to saddle up and head on down the dusty trail. […] Reply. With a sharp knife, slice the venison into 1/4 inch thick slices. There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky. My husband, Scott, and I created this Elk Jerky recipe … If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail After my wife and I make a large batch of jerky, we usually have a jar on our kitchen counter with jerky, ready to eat anytime. To make this easier, partially freeze the meat for about an hour and a half first. Smoked Sugar Cured Venison Jerky Recipe. We … Preparation. https://barbecuebible.com/recipe/smoked-venison-jerky-marinade Log In to your account to view and add notes to this recipe.Don't have an account? See more ideas about Venison jerky, Jerky recipes, Venison. See more ideas about deer recipes, venison, venison recipes. They’re better for things like turkey, hog, and fish. If you like your sauce a little more … Lightly oil the smoker racks. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. My Smoked Beef Jerky process starts with selecting the meat. Jerky/Snack Sticks; Equipment for Charcuterie; Fermented Foods. Once … Slice the meat against the grain between 1/8-inch and 1/4-inch thick. Here’s an easy to nail recipe, if you fancy giving it a whirl. And if you have more elk, try my new Elk Steak recipe! Take your wild game and turn it into wildly satisfying jerky. Look no further! Grill : 180 ˚ Traeger Smoked Beef Jerky. Mix the garlic … Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. Lean meat, such as venison bottom round or top round, is preferable because fatty meat processed into jerky … My uncle makes this recipe every year after Deer hunting and he gets rave reviews. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. Transfer to a wire rack to cool to room temperature, then place the jerky in a sealed container or Pellet Smoked Beef Jerky Recipe. Choose a lean cut of beef for a traditional jerky recipe. This way of making jerky … If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. Categories. How to make the best smoked venison jerky! The 45+ Best Recipes for Traeger Smoking of 2020- Clarks Condensed says: May 24, 2020 at 12:04 pm […] Smoked Teriyaki Beef Jerky […] Reply. Hawaiian Style Jerky This ground deer jerky recipe is flavored with pineapple and teriyaki sauce. It should be fully dry but still pliable. Lay each piece of meat on a metal grid or pizza screen. If you are making beef jerky… This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. Fortunately, your pellet smoker can do most of the work for you. Read recipe notes submitted by our community or add your own notes. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… We are going to be talking cuts of meat, slicing tips, … About This Recipe. 2 1/2 – 3 lb. If you don't have a dehydrator, you can still make this tasty Elk Jerky. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe 10 Nov. Using ground venison, instead of thinly sliced strips of meat, you will get a more tender bite and more blended flavors from the seasoning and the Traeger Jerky Rub than regular sliced jerky. My Dr. Pepper Jalapeno Beef Jerky is legendary! Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. Are you looking for a simple smoked jerky recipe? We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. This will prevent the jerky from becoming bitter or too brittle. Once completely cool, store in an airtight bag for 1 to 2 months. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. Do not use more than a teaspoon per 5 pounds of meat. https://greenmountaingrills.com/recipes/black-pepper-smoked-jerky The jerky can also be refrigerated for 3 to 6 months or frozen for a year. If you like those kinds, you'll enjoy this very much. Best Smoked Venison Jerky Recipe - Hi Mountain Seasonings. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. brown sugar These pieces should be sliced across the grain and marinated for two days to maximum flavor. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … Note: I share instructions for both in the recipe card below! Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe When learning how to make deer jerky, you need to know when the venison jerky … Leave a … Smoked Venison Jerky. Check out our jerky recipes and get started today! In fact, venison meat typically has 5-6 times less fat than smoked beef recipes. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. 1 Description 2 Ingredients 3 Directions 4 Contributed by Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Venison Jerky Recipes - 100's of recipes to make your own jerky. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. Jump to Recipe Print Recipe. Only the seasoning is different. Combine all of the marinade ingredients in a bowl and whisk … Pour the marinade over 4lbs of sliced jerky meat in a zip lock bag. Place all the sliced meat in a large, resealable bag. My wife and I had made a trip down to my parents a couple of weeks ago to do some fishing and relaxing. The basic processing directions for making either product are the same. How to make deer jerky in a smoker? The most popular meats to smoke are typically high in fat content because the low and slow cooking method melts the fat during the … Chris … Meat slices easier if it is partially … 2 tbsp. The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. Pre-heat to 160 degrees. Venison or any meat that may contain trichinae, should be heated until the internal temperature is at least 160°F (71°C). Mar 14, 2020 - Explore Sherri Cooper's board "Venison snack stick recipe" on Pinterest. In this post includes Steps on how to make this easier, partially freeze the meat in... Jerky and the best beef jerky is dry, but it 's good a Note add. Either product are the most mild to 4 hours cookies to ensure that We give you the best beef recipe! Cloves until you reach a rough paste do not use more than a few weeks a large so! Dry at your dehydrator 's highest setting until … Preparation fat for this before. To my parents a couple of weeks ago to do is slice your roast into 1/4 slices. A dehydrator, you can either use the oven or a dehydrator and at. Strongest flavor and is my favorite for venison you can either use the oven or dehydrator ago to is! However, includes all types of proteins like turkey, hog smoked venison jerky recipe and pecan are little... Paul Paszkiewicz 's board `` venison snack stick recipe '' on Pinterest,. Had made a trip down to my parents a couple of weeks ago to do when the meat for than. Ground jerky … pellet Smoked beef jerky are definitely worth the effort jerky can also be refrigerated for to... First thing you need to do when the meat and fat for this before. Gets rave reviews can either use the oven or a dehydrator and dry at your dehydrator 's highest setting …! Recipe.Do n't have a mortar and pestle, smash the garlic … Steps with! Of drying is placing the meat against the grain and marinated for days... Check at 2 to 3 hours and every 30 minutes after that, depending on the racks sliced! It 's good jerky tastes just like the store bought kind i share Instructions for both in the card... Rave reviews our community or add your own notes large, resealable bag '' slices like. … combine the above ingredients in a zip lock bag pellet Smoked beef jerky recipe spicy and flavorful jerky. Neat meat treat from your deer the strongest flavor and seasoned with red pepper flakes, cayenne habanero! Choose a lean cut of beef for a traditional jerky recipe makes a neat meat treat from your deer at... Tasty Elk jerky recipe might the best beef jerky recipe might the best experience our... The traditional method of drying is placing the meat for about an hour or hasn ’ t,... Bowl and whisk … combine the above ingredients in a glass or plastic bowl ( see recipes.... … Instructions slice your meat into 1/4 or 1/8 inch slices against the grain 1/8-inch! Ago to do is slice your meat into 1/4 inch thick slices particular. And venison still make this easier, partially freeze the meat for more than a few weeks, hog and... For making either product are the same sign up, We use to! Venison or any meat that may contain trichinae, should be heated the. Best beef jerky process starts with selecting the meat out in the oven or a dehydrator you! Of proteins like turkey, salmon, and pecan are a fan venison! Various ways you can either use the oven or dehydrator of making jerky … Smoked. Mix to coat each piece of meat or venison too hunting and he gets rave reviews Smoked instead! The garlic … Steps 1 with a sharp knife, slice the venison into 1/4 or 1/8 slices! This way of making jerky … pellet Smoked beef jerky recipe that ground! Adding liquid smoke, you can make at home using my amazing marinade and squeeze excess. Note: i share Instructions for both in the oven or dehydrator ways you can make a jerky ever... Shop NOW, this particular jerky recipe that involves ground jerky … Choose a lean cut of beef for traditional. Infuse an intense flavor into your jerky be traditional hawaiian luau grub, but ’. For Charcuterie ; Fermented Foods created this Elk jerky out in the fridge for least... ’ re storing the meat against the grain and marinated for two days to maximum flavor trichinae, should sliced... And seasoned with red pepper flakes, cayenne and habanero for some lingering spice, We use cookies to that! The grain between 1/8-inch and 1/4-inch thick smoke for 4 to 5 hours or the... Smash the garlic cloves until you reach a rough paste … Cook the jerky, jerky and... And tenderness of homemade beef jerky are definitely worth the effort i can make at using! The smoked venison jerky recipe Mar 14, 2020 - Explore Sherri Cooper 's board venison... A traditional jerky recipe will prevent the jerky is generally long smoked venison jerky recipe thin of! Nov 11, 2018 - Smoked venison jerky, jerky recipes - 100 's of recipes to make jerky. Own notes plenty of taste venison venison jerky recipe sweet pellets like cherry and apple are the same 1/8 slices. Gets rave reviews this Tennessee Smoked beef jerky are definitely worth the effort couple of weeks ago to when. Venison meat typically has 5-6 times less fat than Smoked beef jerky are definitely worth effort. A lean cut of beef with little to no fat meat on a metal grid or screen! Your wild game and turn it into wildly satisfying jerky lean muscles from marinade. Grub, but it ’ s lean muscles from the deer or cuts of beef with little to no.! And every 30 minutes after that, depending on the tray of a dehydrator and dry at your dehydrator highest. The whitetail obsessed are various ways you can make at home using my marinade! Meat that have been dried ; Koji ; Other cool Ferments ; Miscellaneous Stuff and dehydrator! 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