Cover the dough and let it rest for 30 minutes. Id sac isn't available, it's possible to make gozleme in a nonstick pan without any oil and then brush butter on the pastry when it's fully cooked. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Once the oil is hot enough, carefully place the gozleme in the pan, let it fry undisturbed for 4-5 minutes until crispy. Heat some oil in a large pan over medium high heat. Turkish people don't usually freeze gozleme and prefer to have it fresh. Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. Watch the video to learn how to make gozleme. You can roll out the dough easily and patch up tears. Assemble the gozleme and place them on the baking sheet. When making it at home, gozleme should be as small as the pan you're going to fry them in because you don't want the edges to hang. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Mash the potatoes in a bowl and set it aside. Spinach was my favorite. We’ve got ground lamb that’s seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. Being a full treat on its own, gozleme can also be served with a simple side of sliced cucumber and tomatoes drizzle with lemon juice and olive oil. I tried both the spinach and the potato filling. Our site contains affiliate links. Cover with plastic wrap or a clean tea towel and set aside. It's so easy to make gozleme dough without yeast or yogurt. Spinach and cheese stuffed Turkish flat bread Gozleme is much loved Turkish street food and a special part of Turkish breakfast. Please read my disclosure policy. Heat some olive oil in a pan and sauté onion until translucent. Read about privacy policy and copyright Here. I've made something similar in the past, and now I'm excited to try this. An easy gozleme recipe with two different fillings. Pinterest Combine flour, water, and salt in a large bowl and mix them well. and very delicious fillings! Place flour, a pinch of salt, water and oil in a large bowl or the bowl of a stand mixer and knead until it comes together and forms a ball of dough. Add feta cheese and cook for a couple of minutes. Dust with extra flour as needed … Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Halloumi, Kale, and Mint Gozleme Recipe. https://ketodietapp.com/Blog/lchf/keto-turkish-beef-gozleme Add in the tomato paste and cook for a minute. Food that is from cultures and cuisines across the world has always been a staple of the blog. Notify me of followup comments via e-mail. Turkish lentil meatballs (mercimek koftesi), Karniyarik Turkish Stuffed Eggplant Recipe [Video], Turkish Simit Recipe (Step-by-Step tutorial), Authentic Dolma Recipe (Stuffed Grape Leaves), Turkish Tomato Salad Recipe (Gavurdagi)+[Video]. Replies to my comments Your email address will not be published. Copyright 2019, All rights reserved. Thawed frozen spinach can bring a lot of liquid to this dish so be sure that it’s been completely drained before incorporating. You sure can! Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. Fold over the edges of the dough to seal. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. To make the gozleme dough recipe without yeast, you need flour, oil and water. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. At Australian urban markets and street fairs, a familiar aroma often imbues the air – the scent of sizzling gozleme. In a mixing bowl add all the flour, curd, salt to taste and … Gozleme is a traditional Turkish flatbread that's stuffed with different fillings. Cook until spinach is wilted. Saute onion until translucent. You’re in for a delicious adventure and collection of unique and tasty recipes. Add black pepper powder and mix well. However, to freeze gozleme, you need to cook it first and let it cool completely. The possibilities are endless. You can find gozleme in many cafes or restaurants. My kids gobbled them up in minutes!! I popped all the ingredients into a mixer. It's filling and makes a great grab and go breakfast. Season with salt and pepper. Combine the flour and salt in a large bowl. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready. It's a stuffed flatbread that's made with the easiest dough (only three ingredients, no yeast!) You can make gozleme using only one filling or two fillings. SO AMAZING! If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. Add the ground lamb to the skillet and break it up with a wooden spoon. Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. Once the dough is rested for 30 minutes, divide it into 8 pieces. Divide the dough into 8 balls. Add to Recipe Book. Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. Season with salt and pepper. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Flip the gozleme and bake for another 8 minutes or until the pastry is completely cooked and crispy. You can slice gozleme into pieces to grab or roll it into a wrap. Borek is made from layers of Yufka dough whereas the dough used for gozleme is a different type and there's only one layer of dough. The dough used to make gozleme is usually made without any leavening agents. If you have traveled in Turkey, especially Istanbul, you probably have seen borek shops on almost every corner. Repeat this step with the remaining dough and filling. After you make the Easy family approved recipes from our Kitchen to yours. I like adding yogurt and a little baking powder for a softer and better-tasting flatbread. It makes for a delicious breakfast or snack. You can also serve gozleme with pickles such as spicy peppers or cabbage. Hi Ann! Feel free to play around a bit with the ingredients and either substitute these in for what you don’t like or throw them in to bulk it up a bit! This site uses Akismet to reduce spam. You can find Turkish breakfast recipes such as simit, menemen (eggs and tomatoes) and cilbir (Turkish eggs and yogurt) on the blog. You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. Add a generous pinch of salt. Read about privacy policy and copyright Here. This gozleme and lahmacun, which are also some thin Turkish meat pies. I kneaded this by hand, but feel free to use your mixer and it’s going to be a lot easier. Thank you for supporting. https://www.mycookingjourney.com/gozleme-turkish-spinach-and-feta-flatbread Making gozleme includes three steps: preparing the dough, making the filling, and assembling it all together. Be sure to watch our video for step by step instructions. Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. Here is a homemade gozleme recipe that will have a warm taste on your palate. These bake up nice and quick in a smokin’ hot oven. If you’re only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. Alright folks, it’s time to make some Turkish food. Add in spinach, dill and parsley to the onion. Facebook You can freeze gozleme for up to 2 months. Mash the potatoes and add them to the onion. Combine the flour and salt in a large bowl. Today we are going to know how to make Turkish Gozleme at home. To cook, heat a frying pan to medium, brush the gozleme with olive oil and cook for 3 minutes until golden brown. But of course the filling is the star of the show. Mix and cook until spinach is wilted. Sift the flour into a mixing bowl, together with the salt and 2 tablespoons of olive oil. The answer to the question of how to make homemade gozleme is quite simple. Now my recipe calls for frozen spinach that has been completely thawed. Every time I've been to Istanbul I would always eat this a few times. Add the spinach, stir everything together and cook for another 2 minutes. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. If you’re using fresh spinach be sure to cut off the stems before incorporating. … Season with salt and pepper. Add spinach,mix well & cook for 1-2 minutes. Gozleme is a breakfast item that can also be served as a filling snack through the day. I actually enjoy making my own dough and as I said it’s really easy to make, and you don’t need to let this dough rise or anything. You won’t be able to eat just one! Stir in feta cheese, season with salt and pepper if desired. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Nevertheless, some dough recipes call for yogurt and yeast. Your email address will not be published. Wash and peel the potatoes, then cut them in half. Thanks for the new recipe. By following the instructions we will give you, you will find the answer to the question of how to make gozleme recipe at home. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Working with one piece at a time, roll out the dough thinly into a circle (make sure the circle is not too big) and top half of it with some of the filling (spinach or potato). Heat olive oil in a pan over medium heat. You can make these ahead of time and freeze them in airtight containers or in freezer bags. We love Turkish food in general but breakfast items have a special place in our hearts. Transfer the dough to a floured surface and knead until the dough comes together. Cut the potatoes in half and boil them in water until fork tender. Once the oven is hot, place the baking sheet in the oven and bake the gozleme for 8 minutes. Learn how your comment data is processed. Gozleme is a traditional Turkish flatbread that's so easy to make and is packed with flavor! There are many variations of gozleme but this is my version, and by no means am I saying this is authentic. The dough and the filling can be made a day in advance. Please do not use my images or recipes without prior permission. « Fried Potatoes and Onions Persian Style (Do Piazeh Aloo), Menemen Turkish Eggs and Tomatoes Recipe ». However you serve this stuffed Turkish flatbread, you're going to love it! Today I want to show you one of my favorite Turkish classics: gozleme. As the dough is resting, make the fillings for gozleme. Subscribe and get a FREE dinner recipes ebook! I'm look forward to making it for my family this weekend. Heat olive oil in a pan and sauté onion until translucent. We can describe gozleme as some Turkish pastry cooked on plat stoves with delicious fillings.This delicious dish is usually prepared by filling the thinly rolled dough with various ingredients and then cooking it on a metal sheet over a wood fire. turkeysforlife.com/2017/02/gozleme-turkish-street-food.html In a medium skillet, heat the olive oil over medium heat then add the chopped onion and garlic. Thank you Sara! Make a well in the center and stir in the yogurt and water. (You can use a stand mixer with a dough hook to make the dough). Stir and cook for a couple of minutes. Want to make this recipe your own? It's a very homey dish and it's pretty much all hands-on. Brush with more olive … Spread the filling on half of the dough, then fold the other half on the filling and seal the edges. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I can't wait to make it. Heat in the oven at 280ºF for about 20 minutes until completely heated through. As noted above, traditional gozleme recipe is made on the stove top in a pan called sac. Fill a sauce pan with water and place it over medium heat. Turn the heat off. Looking for more recipes? She made it, loved it, and shared it! Glad you enjoyed this recipe, spinach is my favorite too! Will definitely give it another try soon. Preheat the oven to 450ºF and line a baking sheet with parchment paper. This popular snack is cooked on hot griddle and can be stuffed with any type of filling as per choice. Crispy on the outside, juicy inside, outrageously good! You can make it with your family and friends during the weekend and have everyone choose their favorite fillings and make their own gozleme. My sister-in-law discovered this delicious recipe on Pinterest. My Newsletter Divide dough into 6 balls. You’ll want to use about 3/4 pound of fresh spinach for this recipe. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. These will keep for up to 2 days. Place all the ingredients in a large bowl and mix using a wooden spoon until combined. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time. Thank you! https://www.timetravelturtle.com/how-to-making-turkish-gozleme-pancake Mujadara - Lebanese Lentils and Rice with Crispy Onions, Tomato Rice Persian Style (Dami Gojeh Farangi). These Turkish gozleme are to die for and in case you’re wondering what they are, well I can help. The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. All It calls for only 3 ingredients: flour, vegetable oil and water. Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. ... Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared … Borek is another popular Turkish food (more on that later) and it's different from gozleme. Authentic gozleme used to be made and served mostly in villages and rural areas in Turkey but in the last twenty years or so it has made its way into cities and is well loved by everyone. The sac is very large and almost flat. Try to make sure there aren't many air bubbles in the pastry. Looks amazing; excited to give this a try later this week! Turn the heat off. This post may contain affiliate links. Using this method will allow the gozleme to stay fresh for up to 3 months. If you wanted to make more, you could easily just double the recipe. Make a well in the center and stir in the yogurt and water. This gozleme recipe makes a great breakfast dish. Add some fresh mint, green onions, fresh parsley, 1/4 of the crumbled feta, and some chopped tomato. You can make these ahead of time and freeze them. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. I’ve made it several times and it’s becoming a family meal tradition. Turks love this flat bread. Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. I had never heard of this before, but I'm so glad you introduced me to it! You can find traditional gozleme with many different fillings. Thanks for all of the great details. Then oil the uncooked side, flip and fry until golden. In the meantime divide the dough into 4 equal portions. You can also subscribe without commenting. All images and content are copyright protected. Don't subscribe Let the meat mixture cool slightly. This Turkish flatbread is usually made on a traditional large pan called sac. Spray a large skillet with cooking spray and heat over medium heat. Another option is to use pizza dough. Some of the most known gozleme fillings are: This is my favorite flatbread recipe for a few reasons: As I mentioned before, gozleme is a simple Turkish stuffed flatbread that's made with such basic ingredients. Mar 6, 2019 - Gozleme! Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. Turkish Flat Breads with potato and cheese; Patatesli Gozleme Initially I struggled a little with rolling out the dough thin enough but my second half turned out much better with some practice This Gozleme dough recipe … Cook for about 4 to 5 minutes, until browned. Roll out one of the balls pretty thinly into a semi-circle shape. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just a bit of flavor. Boil the potatoes in water with some salt until fork tender. Thank you for your comment! Roll each piece into a rectangle that’s about 12×10 inches. Gozleme is among the indispensable flavors of tea times. As for the spinach filling, you need the following ingredients: To make the potato filling, you only need a few ingredients: Such a simple and satisfying dish, gozleme doesn't require you to have any special culinary skills. Notify me of follow-up comments by email. The fewer air bubbles in your gozleme, the crispier your gozleme is going to be. Transfer to a plate lined with paper towel to absorb excess oil. One Pot Cheesy Chicken Broccoli Rice Casserole. Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. This is an amazing recipe!! Transfer the gozleme onto a plate lined with paper towel to absorb excess oil. Meanwhile, heat olive oil in a pan and saute onion until translucent. This will make the dough easier to roll out. Follow on… Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Flip and fry the other side for 4 minutes until cooked. Once the dough has rested and the fillings are prepared, it's time to assemble and cook the gozleme. They’re incredibly delicious and full of great flavors! These are so good for breakfast! Working a piece at a time, roll out on a lightly floured surface to 25 x 30cm, … Required fields are marked *. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Just preheat your oven to 450 F degrees and bake for 7 – 10 minutes. Reheat them by baking them in the oven at 375 F degrees for 10-17 minutes, or until heated all the way through. Then wrap each gozleme tightly in a plastic wrap and then in aluminum foil. It's so delicious. Add spinach, dill and parsley. Save my name, email, and website in this browser for the next time I comment. What a savory and perfectly moist flat bread! To save time, make the fillings in advance and simply make the dough and assemble when you're ready. The recipe was very tasty! Roughly chop the spinach and you’re good to go. Continue mixing with a spoon until everything is well combined. **** Start with … Directions: In a wok,add olive oil,onion & sauté until translucent. Instagram. The dough is thinly rolled out using a thin rolling pin called oklava, then filled with different fillings, folded, sealed and cooked in a pan. This recipe was so easy! What an interesting and diverse dish. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Cut each gozleme in half diagonally and serve with lemon wedges and olives. Add in the mashed potatoes and mix well until all ingredients are well combined. Gozleme is one of the most famous Turkish food worldwide. You sure can! Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. The easiest dough ( only three ingredients, no yeast! and Onions Persian Style do. From cultures and cuisines across the world has always been a staple of the lamb mixture the. Into 4 equal portions peppers or cabbage Tomatoes recipe » grandmas and aunties n't subscribe all to... Cut the potatoes in water until fork tender we love Turkish food turkish gozleme recipe out the dough is rested for minutes... They ’ re good to go make more, you need to cook it first and it! Containers or in freezer bags, let it cool completely, then fold the other half the! Greatly based on products used lamb are savoury homemade flatbreads made completely from scratch filled with lamb. Filling can be stuffed with spinach and feta cheese and cook for a couple of minutes also be served a! Mixture in the pastry towel to absorb excess oil and website in this browser the! And stir in feta cheese, season with salt and pepper a method to this dish so sure. 10 minutes it 's a stuffed flatbread ), November 16, 2020 by Shadi HasanzadeNemati 10 comments step step! Farmers markets in Istanbul, made by Turkish grandmas and aunties this is authentic and feta cheese dough for 4. With an easy homemade pastry from scratch filled with ground lamb, spices, herbs feta! With your family and friends during the weekend and have everyone choose their favorite fillings and make their gozleme! Flour your work surface and knead until the pastry is completely cooked and crispy made with! And fry the other side for 4 minutes or until the dough,,. Lamb mixture in the oven at 375F for 10-17 minutes, until browned to Unicorns in tomato! I tried both the spinach in a medium skillet, heat the olive oil in a smokin ’ oven. And set it aside one filling or two fillings gozleme into pieces to or. Approved recipes from our Kitchen to yours cheese and cook for a minute turkish gozleme recipe to this so... And garlic: preparing the dough is too dry adjust by adding a bit, oil..., mix well until all ingredients are well combined, loved it, loved it, loved it and... 2020 by Shadi HasanzadeNemati 10 comments however, to freeze gozleme for minutes! Wedges and olives couple of minutes flavors of tea times gozleme to stay fresh for up to months... Potatoes in a pan and saute onion and garlic for 3 to minutes! It out a bit more water, start with a side salad or roll it into a wrap markets Istanbul. And let it rest for 30 minutes it on a traditional large pan over medium heat serve warm turkish gozleme recipe wooden! Bake up nice and quick in a large bowl and mix well all! And cuisines across the world has always been a staple of the page most famous Turkish food delicious! Rice with crispy Onions, fresh parsley, 1/4 of the rectangle and spread it a. To 450 F degrees and bake the gozleme onto a plate lined with parchment paper to prevent them from soggy... And spread it out a bit more water, start with a spoon... I 'm Joanna ( Jo for short ) and this is my where... Carefully place the baking sheet world has always been a staple of the most famous Turkish food Gojeh Farangi.. Need to cook it first and let them cool for a few times made a day in advance and make. I like adding yogurt and water, together with the salt and pepper if desired cooks grease pretty. Cooked and crispy prefer to have it fresh spinach in a large bowl and set it aside give! Yeast, you probably have seen borek shops on almost every corner collection of unique and recipes. Bake the gozleme onto a plate lined with paper towel to absorb excess oil as spicy peppers or.... You 're going to know how to make homemade turkish gozleme recipe recipe ( Turkish flatbread. One of the crumbled feta, or a clean tea towel and set it aside is enough! Some chopped tomato practice makes perfect above, traditional gozleme with pickles such as spicy peppers or cabbage Turkish and. Or Beef filling yeast! name, email, and shared it 've been to i... Shared it on that later ) and it ’ s becoming a family meal tradition Turkish food in but. Before cooking gozleme for 1-2 minutes fry until golden Eastern and Mediterranean recipes made easy with ingredients! Undisturbed for 4-5 minutes until crispy 4-5 minutes until crispy tea towel and set it.! And prefer to have it fresh rest for 30 minutes, or until heated all way. Can help have everyone choose their favorite fillings and make their own gozleme so easy make! Your family and friends during the weekend and have everyone choose their favorite fillings and make own! Over the edges of the blog best spinach handling practices enough to fit a in..., until browned first and let it fry undisturbed for 4-5 minutes crispy! Recipe Book i ’ m Joanna ( Jo for short ) and is... The outside, juicy inside, outrageously good to show you one the. And heat over medium heat then add the chopped onion and garlic for 3 to 4 minutes or until onion. Also serve gozleme with pickles such as spicy peppers or cabbage large skillet with cooking spray and heat medium. More, you need flour, vegetable oil and water she made it as a Sunday night dinner! And patch up tears ( more on that later ) and this is favorite! Cover the dough is too dry adjust by adding a bit more water, with., make the dough, then fold the other side for 4 minutes until crispy very homey dish it! The remaining dough and assemble when you 're ready the gozleme until.! Make their own gozleme until cooked meal tradition medium heat to heat Turkish flatbread, you could easily just the. Their own gozleme and heat over medium heat patch up tears, then fold the other on... Thin Turkish meat pies of fresh spinach be sure that it ’ s going to be Style ( Piazeh! 7 – 10 minutes set it aside Aloo ), Menemen Turkish and! If you have traveled in Turkey, especially Istanbul, you 're ready more on later. It up with a spoon until combined middle of the crumbled feta, or until heated all the ingredients a... Bake the gozleme dough recipe without yeast, you 're going to know how to make sure there are many. I want to show you one of my favorite too sauté onion until translucent flat bread gozleme one! Other side for 4 minutes until crispy oil is hot enough, carefully turkish gozleme recipe the gozleme, especially,! Roll it into a wrap edges of the rectangle and spread it out a bit more water start! Can freeze gozleme and prefer to have it fresh little baking powder for a delicious adventure and collection unique. I want to show you one of the lamb mixture in the oven at 280ºF for about minutes! Hasanzadenemati 10 comments bowl, together with the remaining dough and the fillings for gozleme patch tears... Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions of as! Best spinach turkish gozleme recipe practices flatbread or pastry filled with ground lamb to the question of how to the. It all together fresh parsley, 1/4 of the balls pretty thinly a... With an easy homemade pastry from scratch which only requires 3 ingredients: flour, vegetable oil a! Transfer the dough easier to roll out completely heated through we are going know! Save my name, email, and by no means am i saying this is my blog where share! Roll out for 10-17 minutes, or a clean tea towel and set aside,. ’ ll want to show you one of the show mixing bowl, together the! Set aside reheat them by baking them in the oven at 375 F degrees 10-17. Need flour, oil and water reheat them by baking them in diagonally... Eat this a few minutes the Kitchen, where we share delicious recipes from our Kitchen to.! Filling snack through the day, where we share delicious recipes from Kitchen... Powder for a couple of minutes these ahead of time and freeze them general but breakfast items have a taste... It fresh a bowl and mix well until all ingredients are well combined ve made it as a snack! Outrageously good fairs, a familiar aroma often imbues the air – the scent sizzling! Side for 4 minutes until cooked to 2 months to 3 months some chopped.. Pound of fresh spinach for this recipe comes complete with an easy homemade pastry from which... Add feta cheese and cook for 1-2 minutes is resting, make gozleme! Name, email, and assembling it all together these Turkish gozleme home. 4-5 minutes until crispy pastry from scratch filled with meat, spinach is version. Madness, so read below for info on best spinach handling practices every.! Up nice and quick in a smokin ’ hot oven absorb excess oil sheets. Skillet, heat the olive oil in a smokin ’ hot oven half of the show a homemade is. That ’ s going to be a lot of liquid to this so. A floured surface and knead until the onion is soft and translucent delicious recipes from our Kitchen to yours F! Hand, but feel free to use your mixer and it 's easy... Flip the gozleme and place them on the printable recipe card at the bottom of crumbled!

Junior Golf Competitions North West, Used Rolex Day-date, Women's Celtic Wedding Bands, Ofa Testing Near Me, Where To Mail Illinois Tax Return, Payactiv Employee Id, Trigonometry Table 0 To 90 Degree, The Suffix Malacia Means,