The great thing about no flip-style bacon is how easily you can store it and either warm it or just eat it as-is later. If you want to drain off any excess grease before serving your bacon, simply place it on a plate lined with paper towels for a couple of minutes.eval(ez_write_tag([[300,250],'lakesidesmokers_com-leader-1','ezslot_3',110,'0','0'])); Next: transform any grill in a pellet smoker with these 4 best pellet & wood chip smoker boxes & tubes. One the smoker is up to temp place the pork tenderloin in the smoker. How to Cook Bacon on a Pellet Grill When you think of grilling, bacon is probably not the first thing that would come to your mind. If you don’t have a pellet grill you can use whatever grill you have handy. It lets the fat drip away so the bacon isn’t greasy too. Used Jess Pryles recipe. Start by preheating your pellet smoker to 300 degrees F. Once preheated, place your bacon slices directly onto the grill grate and close the lid. There is no set time for the smoking, as the doneness of the bacon is determined by the internal temperature of the pork bellies. Cook in grill with 100% Hickory pellets set at 350 for about 25 minutes, give or take a few minutes. (not that there's anything wrong with bacon bits. It is easy(ish) to overcook if you are trying to get it to the exact perfect doneness ON the grill itself. All you need is a top-notch electric smoker and a few essential ingredients to create a professional, chef-approved bacon-y dish! Just don’t flip out. Here is a quick and simple recipe to get you started. Traeger No-Flip Bacon is a bacon-lover’s dream! So, throw on an apron and let’s learn how to smoke bacon. There are a few types of bacon, and all of them are worthy. Everyone loves bacon, but have you ever made your own. Hang the bellies in the smoker, making sure they are not touching each other, or the sides of the smoker. Smoking bacon in an electric smoker is easier than you think. I like to keep the grease for other uses, and also keep the grease off of the bottom of my Traeger for flare-up reasons. Cook bacon for 25 minutes. Keep the smell and the mess out of your house and make the easiest big batch of bacon that you’ve ever had. You may have to turn the pan if your grill has hot spots, but you shouldn't have to flip it at all. If you’d like to increase this smokey flavor further, simply cook the bacon for longer at a lower temperature. Bacon can serve as a source of high-quality protein. The sweet crispness of bacon is a delicious treat for any mood. After you’ve prepped the pork tenderloin it’s time to cook it! Smoking your bacon. https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928 Preheat your Traeger Grill according to manufacturer directions to 375 degrees. Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I’m hear to show you how you can do it on … As the saying goes, “everything goes better with bacon”. Because yes, cooking bacon on a pellet grill allows you to cook perfectly crispy bacon. If your bacon isn’t too thick and your smoker cooks evenly, no turning is necessary. Prepare your smoker to 200°F, using whichever smoking wood you prefer (see above for some good ideas). Our Traeger pellet grill holds a fairly tight two pounds of Kirkland bacon from Costco, which is our bacon of choice. If you want to pin this recipe, use the little pin button at the top of the card. Unlike most smokes, bacon requires you to cure the pork belly well before the meat even touches the smoker. Whether you fancy some bacon for breakfast, in your sandwich for lunch or on your burger patty at dinner, your pellet smoker can do most of the work for you. Follow these steps properly to start smoking bacon on a pellet grill and enjoy deliciously crunchy and flavorful bacon strips in no time. Let cook on pellet grill for 30 minutes or until bacon is done to your preference. Pellet Grill Brisket Recipe The only thing it takes to create amazing brisket on a pellet grill is time! Yes, Traeger No-flip bacon means never having to flip bacon again. Layer the thick-cut bacon on the rack in a single layer. Bacon on the smoker. Elevated above the pan, the bacon sizzles as its fats drip off into the pan. Preheat your electric smoker to 300 degrees F according to your manufacturer's directions. I like using the Grilla pellet cooker for bacon because it does a better job smoking steadily at a lower temperature and its heat is 100% wood fired. I've been BBQ'ing bacon on my Baby Traeger for a while now. How to Smoke Bacon Wrapped Pork Tenderloin. Share these recipes and you'll definitely get more dinner invites. Thin slices can be better for cooking more evenly.eval(ez_write_tag([[250,250],'lakesidesmokers_com-large-leaderboard-2','ezslot_5',109,'0','0'])); However, thick slices ensure the bacon doesn’t cook too quickly and are also great at holding onto the smokey flavor your pellet grill provides. Spray non stick spray on the grates. Then fire up the Traeger and cook them till they reach a tender medium-rare. It’s also rich in vitamins and has decent amounts of minerals like iron, magnesium, and zinc.eval(ez_write_tag([[468,60],'lakesidesmokers_com-box-4','ezslot_10',107,'0','0'])); However, it can also be rich in saturated fats and, like all things, should be enjoyed in moderation.eval(ez_write_tag([[250,250],'lakesidesmokers_com-banner-1','ezslot_2',108,'0','0'])); Pellet grills provide a natural smokey flavor that greatly complements cuts like bacon. Make sure all bacon slices are cooked evenly. Making my own bacon was fun and educational. I used cherry wood, but apple or oak would work great here as well. Preheat Traeger to 325 degrees. Be my best friend. If you want some more ways to take advantage of your Traeger no flip bacon, then here are a few suggestions: Traeger Grilled No-Flip Bacon is one of the easiest bacon recipes ever, and also one that produces my favorite kind of bacon. Yes, Traeger No-flip bacon means never having to flip bacon again. This will give you a true smokey bacon taste. The grill adds a bit more smoke to the bacon too, which is always welcome, and having it on a rack allows  for the bacon to cook evenly. However, the flavor of pellets you use with your smoker can also have an impact on the taste of your bacon. In a bowl, mix your brown sugar, kosher salt, curing salt and black pepper. You can also chop it down and store it conveniently as bacon bits. The cooking time of your bacon can vary depending on the thickness of the slices. Also, I find creating some more separation between the fire and the bacon makes the hot-spots a non-issue, and leads to bacon with a better texture overall. All you need to do is wrap the strips in paper towels and store them in a plastic bag. Pre-heat oven to 110 degrees Celsius. Pellet Smoker Bacon Recipe. Thanks for visiting! Print Recipe Pin Recipe. I just like the Traeger because it is so convenient to use. Refrigerate bacon to cool completely before slicing. I like to glaze my bacon with some maple syrup, and then sprinkle it with brown sugar. This is a strength of pellet cookers. As an Amazon Associate, we earn from qualifying purchases. Seems like an extra clean up step? You can always cook it a little more, but all you've got is bacon bits if it goes a couple minutes too long. You can eat it on its own, as a side dish, or even as a topping to give certain meals some more flavor.eval(ez_write_tag([[250,250],'lakesidesmokers_com-medrectangle-4','ezslot_1',106,'0','0'])); Not only has it got an awesome taste; it also comes with some nutritional perks. I really hope you’ll give this recipe … Place the pork belly directly on the grate and smoke until the internal temperature reaches 155° - this will take 3-4 hours depending on how large of a pork belly you have. Bake on the Traeger at 375 for 20-30 minutes, or until it is as crispy as you'd like. Make sure you pull it a bit before it is all the way to your liking, there will be some carryover cooking that happens after it comes off the grill. Preheat the smoker to 170°. Open the lid and keep an eye on your bacon during the last 5 minutes, as it can go from done to overdone very fast. 7 days in bags in the cure, then 24 hours in the fridge uncovered. Will update I’m looking forward to incorporating the homemade bacon into other recipes. Delicious warm or cold! Pull it a minute or two earlier than you think you should. https://amazingribs.com/.../pork-recipes/how-make-smoked-bacon-home Smoke at 200°F for around 3.5 – 4 hours, or until the internal temp of your bacon is 160°F. A Traeger grill makes all sorts of grilling come easily, but with no-flip bacon, you are actually using your pellet grill to bake the bacon quickly at a relatively high temperature. Smoke at 200-225° F until bacon reaches an internal temperature of 150° F. This should take 2-3 hours depending on your smoker’s temperature and the thickness of the pork belly. Homemade Honey Cured Bacon Recipe - Rub pork belly thoroughly with salt and Prague Powder. You can even use the oven if you don’t want to break out the grill or if the weather is not conducive to grilling outside. The efficiency of this grill is therefore perfect for meat, and bacon is definitely no exception.eval(ez_write_tag([[250,250],'lakesidesmokers_com-medrectangle-3','ezslot_6',105,'0','0']));eval(ez_write_tag([[250,250],'lakesidesmokers_com-medrectangle-3','ezslot_7',105,'0','1'])); Read on for an easy to follow pellet smoked bacon recipe that will leave your friends and family begging for more. Nutrition data provided here is only an estimate. Copyright © 2021 Or Whatever You Do | Trellis Framework by Mediavine. You can cook it to whatever texture you want though, and this method still works! I might recommend an electric or pellet smoker if you have one. If using an oven, pre-heat to 110 degrees. You will love our Traeger Bacon Asparagus Frittata too! Professional, chef-approved bacon-y dish off into the pan, the pellets listed below some! The flavor of pellets you use an additional pan and rack commonly recommended when it comes off the grill.. 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